Mother Mishap

I learned the hard way how NOT to ruin three batches of kombucha all at once. After about two weeks of letting my recent batches brew, I lifted the lids to take a look at their progress and was horrified to see mold growing on my mothers. I tried to convince myself it was something else, but there was really no way around it. I went online and discovered that the mold developed due to a hasty mistake--I was so excited to get these batches going that I forgot the starter tea. 

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THIS is a good resource for kombucha brewing and care.

HERE is a wonderful kombucha candy recipe, for all you folks who are overrun with mothers!